SIP WINE BAR PLUS
SIP WINE BAR FREE

SIP WINE BAR PLUS

We enjoyed getting well-acquainted with Sip’s Malbec, Pinotage & Shiraz, plus a Sauvignon Blanc with vivacious flavours of fresh pineapple. Glasses are supplied to customers whenever you finish a glass, simply return to the counter & pour yourself more of whatever you like. There’s no catch to this: When we visited, the bottles were ready & waiting on the counter, with a diverse range of reds – from Chilean to South African to Australian – calling out to us, while the whites were calmly chilling in ice buckets. Don’t be afraid to have fun with it, like trying something off its “Weirdo Bubbs” list.Sip lives up to its name, serving value-for-money wine buffets every evening – it’s an unbeatable bargain customers can enjoy up to 20 different wines nightly (except Tuesdays) at only RM64 nett per person, from 5pm through 1am. Opened in April 2019, this alleyway wine bar weathered the pandemic with creative energy - it started serving take-out fried chicken and still does. Noble Riot serves high-quality, small-batch, natural wine from independent winemakers in a space that feels hip and inviting.

Pair your wine with a meat or cheese board or visit during brunch for a quiche Lorraine and sparkling wine. Blending French and American cultures, this Parisian-style wine bar is firmly planted in Colorado’s outdoors- and dog-loving universe. RELATED: Denver After Dark: best stargazing spotsīe sure not to “ fermer la bouche” (that’s French for “close your mouth”) at this newer spot in Uptown Denver. One of Denver’s most recognizable wine brands (look for the face of a friendly primate on the label), Infinite Monkey Theorem is one of the mainstays of Denver’s RiNo Art District in Five Points. Book a tour of the cellar and winemaking areas or treat yourself to a ticketed barrel-tasting dinner for a wine-centric night out. Sip one alongside one of its seasonal dishes on the picturesque patio.

SIP WINE BAR FREE

A good place to start is joining its wine club - members get free tastings and complimentary entry into wine-release parties.Ī family- owned and operated winery on the north side of town, Balistreri makes natural wine from Colorado-grown grapes. Its goal is to eliminate the elitism that sometimes stains the wine world. This family-owned urban winery welcomes guests into its warm, eclectic warehouse space in the Sunnyside neighborhood. Stop by the ample tasting room for low-sulfite, low-chemical wine without the residual headache. Located in the Denver Tech Center, InVINtions Winery is owned and operated by third- and fourth-generation Coloradans producing wine with grapes from all over the world. Look beyond the pint glass this summer and check out these chef-approved Denver wine bars and wineries for places to meet, sip and reconnect. Blanchard’s small-batch wines are from vineyards in California and Colorado, and eight of them are available on tap. Walk through the breezy, art-filled Dairy Block and order a flight in the airy tasting room or sip on the patio for prime people-watching.

Visit its Denver or Littleton location for a local experience or head farther west to the Breckenridge or Palisade tasting room.īlanchard Family Wines sits in one of the most pleasant locations in the heart of Denver. For those curious about wine blending, a “Winemaker for a Day” custom blending session is great for a group.Ĭarboy likens its operation to the “Wild West of American Winemaking.” Carboy sources grapes, juices and single-varietal wines from Colorado and winemaking regions around the country. This approachable urban winery is part restaurant, part winery and part events venue, with a robust tap system and a membership good for one free wine-growler fill each month. “Instead, we should be looking at every glass of wine we consume as an experience.” “We shouldn’t get hung up on the label that we’re so familiar with,” Lamb said. Plus, ordering wine at a winery or wine bar is a great opportunity to try something new. RELATED: Denver After Dark: best drag and burlesque shows

“Restaurants, too, are getting more aggressive in the wines they’re offering,” he said. Great products are being made locally, Lamb added. “Sometimes, we think that wineries are only in Napa and Sonoma, when in actuality they’re on Pecos Street, on Larimer Street and on 7th and Logan,” said Chef Jackson Lamb, professor in Metropolitan State University of Denver’s School of Hospitality. Even though Colorado might be best known as craft-beer country, wine hasn’t gone out of fashion.

Sip wine bar